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By Bob Sperber, Contributing Editor
FoodProcessing.com
Islands of automation are giving way to plant-wide (even enterprise-wide) efforts that yield performance analysis and front-office profit maximization.
As the Chinese melamine scare of last year proved, keeping only your house in order is not enough. “As the food processing industry has become dependent on extended supply chains with multiple vendors, risk and quality management has become critical. But most organizations still implement their food safety and quality management system in a paper-based approach,” says Nikki Willett, vice president of marketing and regulatory products for Pilgrim Software Inc., Tampa, Fla. Pilgrim provides an enterprise compliance and quality management software platform.
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